The benefit-harm when children eat food in fridge

Parents are often so busy this time there is not much time for the preparation of food, and food storage refrigerators are commonly used gradually. But the convenience that helps the baby healthy? The parents should refer to this information.

Today, the refrigerator has helped many homemakers in food storage, saving a lot of time and money. But there are people who believe in the fridge too, for that just to feed the bacteria that will not survive, when to just take out food.

The reality is not so, the freezer temperature (-10 ˚ C) can inhibit the majority of the bacteria but do not kill them. And with cooler temperatures in the tank about 0.5 to 5 ˚ C, the bacteria multiply only deceleration. After a certain time, the food may still be down, and after giving the outside of the bacteria grows very quickly (if that food tastes different to walk away to avoid poisoning).

Preservation is best covered regardless of its own food and living types - nine to avoid cross-contamination. Easily spoiled food must be stored in a place near the freezer over. Food should be divided into a box small enough for a child's fasting. The progress of the children had eaten so often been discarded because of infection. For children, eating fresh food per meal is still the best. Parents can buy fresh food for 2-3 days, and divide each processing power to available in the fridge and cook every meal feeding, processing time will not rehash how much longer.

If forced to make the formula available for infants and left in the fridge, so used up within 24 hours and take away the bad milk. Each bottle of formula must have lids and just enough for a feeding, do not admit phase, should not be used to drinking milk bad for her ... mouth infection from breast milk squeezed out of glass or sealed containers can in the refrigerator for 24-48 hours before your child is drinking glass dipped in warm water to increase the temperature, not heat or microwave use will damage the antimicrobial substances in milk. If it is necessary to preserve the mother's milk in the freezer, can be used for 2-6 months, but do not taste as good as new milk.

The packaged milk as craft, if stored in the refrigerator only safe within 24 hours. Fresh milk, soy milk is sterilized after the tech can opener should be used within 48 hours and have the lid closed. Yogurt, cheese used by the expiry date shown on the label. Homemade yogurt, use within 5-7 days.

Honey jar to use translucent plastic or glass to avoid damage by light, non-metallic jar of honey because of the organic acid can create a chemical reaction. Must be tightly covered because honey absorbs water easily, creating opportunities for yeast growth. Should be used within two years, if there are air bubbles honey has degenerated. Honey has antibacterial properties that can soothe coughs and energy supply as well as a number of vitamins and micronutrients. Do not use honey to children under one year of age due to the risk of bacterial infection Botulinum toxin nerve paralysis.

Chicken eggs, duck eggs should be stored in compartments for eggs or in covered container and use within a week. Wash or wipe the egg shell before placing in the fridge, because the shell often have a lot of bacteria, such as Salmonella or E. Coli in the genital tract of poultry, can infect other foods, especially processed foods. Before processing eggs, sunny side dishes especially, remember the shell and wash hands to avoid falling into the bacterial fried egg.

To minimize contamination of food in the fridge

Food stored in cooler compartment usually used within 5-7 days. If food is left over should be used only to stay an extra day. To minimize contamination of food, the food we prepared the fridge for 2-4 hours after processing, the food has cooled down. It is best to have all enclosed or sealed container to avoid water being sucked dry food and does not affect the taste of the other dishes. With freezer, food storage can for about two months, however it should be noted after thawing should be processed rather than freezing all back because the crystals melt water had broken cell membranes and food very perishable. Prior to processing frozen and split clean enough for a meal.

Regularly cleaning the refrigerator to eliminate bacteria in it. The temperature of the refrigerator must also be stable, easy to avoid constantly opening food spoilage. Should be carefully calculated placement feeding is reasonable to divide each section when removed can be used in a time of food, any food prior to use in an easily accessible place.